Add flavor to your food with aromatic chips and let the magic of smoke do the rest.

A master touch that will take your barbecues to another level.

The smoke from the QUEBRACHO aromatic chip is reminiscent of aromas of hot spices and hints of caramel. It is very balsamic and aromatic.

2kg package of quebracho aromatic chips.

The mode of use is simple, the chips are moistened about 20 minutes before use, and are placed directly on the charcoal or in a smoker, so that the smoke from this wood is impregnated in the food.

Perfect match with: lamb, veal, pork, game meat, rye and spelled breads or meat stews. Recommended for smoking some types of bread, such as rye or spelled. Tip: Legua chip mix provides a range of unique flavours to create an exquisite mix to suit you.