THE QUEBRACHO +SMOKE will remind you of hot spices and hints of caramel. It’s very balsamic and aromatic.

Perfect combination with: lamb, beef, pork, game meats and some types of bread, such as rye or spelled.

Advice: you can add spices, liquors, lemon, Rosemary or garlic to boost its flavour.

Directions of use: It can be used in a chef's Aladdin. The food that is going to be smoked is arranged, allowing enough space for the smoke to flow in and out, thus impregnating it. Light the +SMOKE sawdust and let the smoke do its magic for the necessary time depending on the type and amount of food.