

Typical of Mediterranean cuisine, it tastes like countryside and honey. The flavours that make olive oil circulate through its sage, transmitting a distinctive touch to your meals.
Perfect pairing with: red meat, chicken, pizzas, fish and vegetables.
Advice: you can add spices, liquors, lemon, Rosemary or garlic to boost its flavour.
Directions of use: It can be used in a chef's Aladdin. The food that is going to be smoked is arranged, allowing enough space for the smoke to flow in and out, thus impregnating it. Light the +SMOKE sawdust and let the smoke do its magic for the necessary time depending on the type and amount of food.