Beech wood chunks are pieces of wood sourced from the pruning and responsible maintenance of beech forests. They are supplied dry in 2.5 kg bags.
These chunks are ideal for foods that require long cooking and smoking times, providing a consistent and long-lasting smoky flavour.
Instructions for use: Soak the wood chunks in water for at least 20 minutes. Then place them directly on the hot, glowing charcoal.
They can also be used on gas or electric barbecues by using a smoker box or placing the chunks on a pre-perforated aluminium tray.
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