Add flavour to your food with these aromatic woodchips and let the smoke's magic do the rest.

A master's touch that will take your BBQs to another level.

The HOLM OAK woodchips remind us of the aromas of a forest and the essence of black pepper and cinnamon. It leaves a caramel tone that is more than suggested. 

2kg packet of holm oak woodchips.

The directions of use are very simple, the woodchips must be moistened for about 20 minutes before use and must be placed directly on the charcoal or in a smoker, so that the smoke coats the food.

Perfect combination with: oily fish, red and game meat.

Recommended for smoking dairy products and foie.