Spiral-shaped smoker that helps clean and continuous combustion. HOLM OAK TREE +SMOKE's smoke reminiscent of forest aromas and essence of pepper and cinnamon. It provides a very suggestive caramel volume. Perfect pairing with: fish, red meats and game, dairy and foie gras. Tip: you can add spices, liqueurs, lemon, rosemary or garlic to enhance its flavor. ORANGE TREE + SMOKE's smoke is dense and offers very characteristic shades and licorice. Perfect pairing with: chicken, poultry, pork, fish, molluscs, seafood and all kinds of vegetables. Tip: you can add spices, liqueurs, rosemary lemon, garlic to enhance its flavor. QUEBRACHO +SMOKE's smoke recalls aromas of hot spices and hints of caramel. It is very balsamic and aromatic. Perfect pairing with: lamb, veal, pork, game meats and some types of bread, such as rye or spelled. Tip: you can add spices, lemon, rosemary or garlic to enhance its flavor.
1 ALADIN, SMOKE AL NAR, SMOKE AL ENC