copy of HOLM OAK CHARCOAL 10KG
Spanish charcoal from clearing Spanish forests.
Add flavour to your food with these aromatic woodchips and let the smoke's magic do the rest. A master's touch that will take your BBQs to another level.
Handmade and subject to strict quality control, which means the pieces’ diameter sometimes varies.
- Special non-sparking
- Maximum density
- Natural flavouring and aroma
- Special size for restaurants, BBQs, etc.
The HOLM OAK woodchips reminds us of the aromas of a forest and the essence of black pepper and cinnamon. It leaves a caramel tone that is more than suggested.
0.6dm³ packet of holm oak woodchips.
The directions of use are very simple, the woodchips must be moistened for about 20 minutes before use and must be placed directly on the charcoal or in a smoker, so that the smoke coats the food.
Perfect combination with: oily fish, red and game meat.
Recommended for smoking dairy products and foie.
Advice: Legua’s mix of woodchips provides a range of unique flavours to create an exquisite combination to suit you. Indicated to give a master’s and magical touch to charcoal and gas barbecues and can also be used for conventional ovens.
- Fixed carbon
- 70% - 75%
- 5% approx
- 6% - 8%
- From 20mm
- Presentation mode
- 100x120cm x 200cm height
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