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PACK CHARCOAL + WOODCHIPS
Olive woodchips: A totally innovative product, which has both the advantage of charcoal, due to its speed, and the advantage of firewood, since by preserving the olive tree sap it impregnates the food with the nuances, flavors and aromas typical of firewood.
Quebracho charcoal 3kg: Paraguayan charcoal from the best white quebracho woods, with a superior resistance. Subject to strict quality control, handcrafted.
Oak charcoal XXL 3kg: Spanish charcoal from the sustainable pruning of Spanish forests. Great flavoring power.
Holm Oak Aromatic: The smoke of the holm oak chips reminds of the aromas of the forest and the essence of pepper and cinnamon.
Orange tree Aromatic: The smoke of the NARANJO chips is dense and offers very characteristic tones of liquorice.
Olive wood chips: A totally innovative product, which has both the advantage of coal, due to its speed, since the size of the firewood reduces the burning time considerably, and the advantage of firewood, since by conserving the sap of the Olive tree infuses the food with the nuances, flavors and aromas typical of firewood.
Quebracho charcoal 3kg: Paraguayan charcoal from the best white quebracho woods, with superior strength. Subject to strict quality control, and handcrafted, which sometimes makes the grain size oscillate.
Oak charcoal XXL 3kg: Spanish charcoal from the sustainable pruning of Spanish forests. Great flavoring power. Caliber between 4cm and 10cm approximately. Ideal for cooking lamb, fish and fish or seafood rice.
Holm Oak Aromatic chip: The smoke of HOLM OAK chips reminds of the aromas of the forest and the essence of pepper and cinnamon. Provides very suggestive caramel tones. 0.6 dm3 package of oak wood chips. Perfect pairing with: fatty fish, red meat and game meat. Recommended for smoking dairy and foie gras.
Orange Tree Aromatic chip: The smoke of the chips of ORANGE TREE is dense and offers very characteristic tones of liquorice. 0.6 dm3 package of orange wood chips. Perfect pairing with: fish, both blue and white, mollusks and shellfish. It is also ideal for vegetables, rice, white poultry and soft meats.
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