+SMOKE OLIVO

The smoke from +SMOKE OLIVE evokes the aromas of the forest, with subtle notes of pepper and cinnamon. It also adds a very appealing caramel-like touch.

Typical of Mediterranean cuisine, olive wood brings notes reminiscent of the countryside and honey. Its distinctive character comes from the same wood that produces olives and olive oil, adding a unique Mediterranean touch to your dishes.

Perfect pairing with: red meat, chicken, pizza, fish and vegetables.

Tip: You can add spices, liqueurs, lemon, rosemary or garlic to enhance and complement its flavour.

Directions for use

It can be used with a Chef’s Aladin smoking gun or in a sawdust smoker.

Place the food to be smoked inside the smoking area, leaving enough space around it for the smoke to circulate and evenly infuse the food.

Light the +SMOKE sawdust and let the magic of the smoke work for the required amount of time, depending on the type and quantity of food.