Oak Wood Chips for Smoking

Give your barbecues a distinctive touch of oak.

Easy to use: soak the wood chips in water for approximately 20 minutes before use, then place them directly on the charcoal or in a smoker, allowing the aromatic oak smoke to infuse the food with its distinctive flavour.

Perfect pairing with: oily fish, pork and chicken.

Tip: Mixing different Legua Wood Chips provides a unique range of flavours, allowing you to create your own exquisite and personalised combinations.

Ideal for adding a masterful and distinctive smoky touch to charcoal and gas barbecues. They can also be used in conventional ovens.