Add flavor to your food with aromatic chips and let the magic of smoke do the rest.

A master touch that will take your barbecues to another level.

The olive tree aromatic chips smoke is typical of Mediterranean cuisine, it tastes like countryside and honey. The characteristic flavours of olive oil circulate through its sap, transmitting a distinctive touch to your meals.

2kg package of olive tree aromatic chips.

The mode of use is simple, the chips are moistened about 20 minutes before use, and are placed directly on the charcoal or in a smoker, so that the smoke from this wood is impregnated in the food.

Perfect match with: red meats, game meats, fatty fish, with all kinds of vegetables.