The HOLM OAK +SMOKE’s smoke reminds us of the aromas of a forest and the essence of black pepper and cinnamon. It leaves a caramel tone that is more than suggested.
Perfect combination with: fish, red and game meat, dairy products and foie.
Advice: you can add spices, liquors, lemon, Rosemary or garlic to boost its flavour.
Directions of use: It can be used in a chef's Aladdin or in sawdust smoker. The food that is going to be smoked is arranged, allowing enough space for the smoke to flow in and out, thus impregnating it. Light the +SMOKE sawdust and let the smoke do its magic for the necessary time depending on the type and amount of food.
In the following video you will find a unique recipe to make this product your best ally in gourmet kitchen