The HOLM OAK +SMOKE’s smoke reminds us of the aromas of a forest and the essence of black pepper and cinnamon. It leaves a caramel tone that is more than suggested.

Perfect combination with: fish, red and game meat, dairy products and foie.

Advice: you can add spices, liquors, lemon, Rosemary or garlic to boost its flavour.

Directions of use: used in a chef's Aladdin. The food that is going to be smoked is arranged, allowing enough space for the smoke to flow in and out, thus impregnating it. Light the +SMOKE sawdust and let the smoke do its magic for the necessary time depending on the type and amount of food.